Season 3

Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.

Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!

Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.

Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.

Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!

Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.