Season 12

Season 12

2025-01-09
13 Episodes

Episodes

Onigiri

1. Onigiri

2025-01-09

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Onigiri are becoming a global phenomenon. Colorful new styles are generating a buzz on social media, and convenience stores continue to develop new products. We investigate the latest developments.

Repair

2. Repair

2025-01-23

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As the need for circular economies grows, there's a new focus on repairing products. We look at how people in Japan maintain items using approaches ranging from traditional kintsugi to modern skills.

Japanophiles: Johan Leutwiler

3. Japanophiles: Johan Leutwiler

2025-02-13

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Johan Leutwiler, from Switzerland, is currently Japan's only foreign swordsmith. In a Japanophiles interview, he tells us about being drawn to the world of Japanese swords and sword making.

Octopuses

4. Octopuses

2025-02-27

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Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.

Leather Shoes

5. Leather Shoes

2025-03-13

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Japan's bespoke leather shoes are admired around the world, and there is even a Japanese leader in the realm of shoeshining. We explore the skills and services in Japan's leather shoemaking industry.

Torii

6. Torii

2025-04-10

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Found all over Japan, torii are gateways to Shinto shrines and the deities within. We meet people trying to rebuild torii after a huge earthquake and examine what torii mean to Japanese people.

Mamachari

7. Mamachari

2025-04-24

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Mamachari bikes, which originated in Japan, are designed to meet the needs of all kinds of people. They even helped women enter the workforce. We discover what makes them so unique and special.

Japanophiles: Stephen Turner

8. Japanophiles: Stephen Turner

2025-05-08

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Stephen Turner, from the UK, loves Japanese trains so much that his passion became his job. We join him on a trip through Chiba Prefecture and explore the appeal of Japan's regional railways.

Family Restaurants

9. Family Restaurants

2025-05-22

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Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We see how innovative services have helped them survive the ups and downs of the restaurant industry.

Natto

10. Natto

2025-06-05

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With its unique smell and stickiness, people either love or hate natto. But eating natto has been linked to longevity, and a substance in this powerful food could even help solve environmental issues!

Stationery

11. Stationery

2025-06-19

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Japanese stationery is famous for its quality, design, and functionality. We look at many unique items, including products for research labs, left-handed users, and even writing in virtual space.

Tosa: The Life of John Manjiro

12. Tosa: The Life of John Manjiro

2025-07-10

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Once a poor fisher boy, John Manjiro became the first Japanese person to receive a formal education in the US and played a key role in Japan's modernization. Peter Barakan visits his hometown in Tosa.

Tosa: Blessings and Perils of the Kuroshio Current

13. Tosa: Blessings and Perils of the Kuroshio Current

2025-07-17

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Peter Barakan visits the region of Tosa, famous for the mighty Kuroshio Current and bonito fishing. It is also the place where the high priest Kobo Daishi is said to have attained enlightenment.